Ingredients
For the bang bang sauce
1 cup mayo
½ cup + 1 tbsp sweet chili sauce (Mae ploy is my favorite brand)
1 tbsp sriracha
1 tsp soy sauce
¼ tsp garlic powder
2 tbsp honey
For the shrimp
1 - 2 lbs shrimp (peeled and deveined)
3 eggs
1 tsp old bay
1 tsp garlic powder
1 tsp lemon pepper
For the breading
3 cups all purpose flour
1 tsp baking soda
½ cup cornstarch
1 tbsp garlic powder
1 tbsp old bay
1 tsp lemon pepper
1 tbsp smoked paprika
Cooking oil
For the garnish
Chives
Directions
Step 1
In a bowl add your mayo, sweet chili sauce, sriracha, soy sauce, honey and garlic powder. Mix well and put this in the fridge to chill while you prepare the shrimp.
1 cup mayo
½ cup + 1 tbsp sweet chili sauce (Mae ploy is my favorite brand)
1 tbsp sriracha
1 tsp soy sauce
¼ tsp garlic powder
2 tbsp honey
Step 2
In a bowl add your shrimp, 3 whisked eggs, and seasonings. Mix well and let this marinate for 30 minutes to an hour.
1 - 2 lbs shrimp (peeled and deveined)
3 eggs
1 tsp old bay
1 tsp garlic powder
1 tsp lemon pepper
Step 3
In a separate bowl add in your flour, baking soda, cornstarch, and seasonings. Mix until well combined.
3 cups all purpose flour
1 tsp baking soda
½ cup cornstarch
1 tbsp garlic powder
1 tbsp old bay
1 tsp lemon pepper
1 tbsp smoked paprika
Step 4
Drop in a few shrimp to your dry batter. Shake well until shrimp are fully coated. Do these in batches so you don’t overcrowd your bowl.
Step 5
In a pan add cooking oil, heat on medium-high until temperature reaches 350°.
Cooking oil
Step 6
Drop a few shrimp into your hot oil and fry for 3-5 minutes. Flip as necessary. You’ll know it’s done when the shrimp curls up in a C shape.
Step 7
Gently toss your shrimp in the bang bang sauce.
Step 8
Serve with white rice and enjoy!
