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Chef's Knife

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Banana Pudding

To a mixing bowl add in all the ingredients for the pudding and mix until smooth. Place in refrigerator.

To a separate mixing bowl, add all ingredients for the whip cream. Mix until it becomes fluffy, don't mix for too long or it will turn into butter. It's best to mix this with an electric mixer.

Now we can combine the pudding with the whip cream. Fold together, do not mix.

Time to assemble! To a large baking dish add a thin layer of the pudding mixture. Now add a layer of nilla wafers, slice up 2 bananas and sprinkle them on evenly. Now add a layer of the pudding mixture, use about half of what you have. Add a layer of chessmen cookies, your other 2 bananas, and then we can add our remaining pudding, topping with crushed nilla wafers and chessmen cookies. Top it off with a drizzle of caramel sauce. Pop this in the refrigerator for 3 hours before serving.

Cookin With Megg 👩🏻‍🍳

Banana Pudding

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