Ingredients
3 lbs Chicken wings
Seasoning
Chipotle blend
Lemon pepper
For the Sweet buffalo sauce
2 tsp garlic paste
1 tsp ginger paste
¼ cup agave syrup
¼ cup wing sauce
Directions
Step 1
Preheat your oven to 700 degrees. Now let’s prep the wings.
Step 2
Pat them as dry as you can with a paper towel and place them in a bowl. Coat them in olive oil and then season them generously. I used lemon pepper and my smokin buffalo blend.
Step 3
Now, place them in the grill grate and into the oven they go. I used my Fremont wood-fired oven. My Fremont comes with a grill grate and a bowl right underneath the grill grate, add water to the bowl, this will keep the flare-ups away.
Step 4
While the wings are cooking make the sauce, in a saucepan add all the sweet buffalo ingredients and simmer them for 10 min. Stirring here and there so they don’t burn.
Step 5
You want to pull the wings off at 175 internal temperature, then toss them in that wing sauce.
Step 6
Serve along your favorite sides and dipping sauce.
