Ingredients
3 lbs chicken drumsticks (the once from the chicken wing and not the chicken legs)
Spanglish asadero my smokin buffalo blend to season
1 tbsp avocado oil
For the Sauce
½ stick of unsalted butter
½ cup wing sauce
3 tbsp honey
½ Juice of lemon
Directions
Step 1
Preheat your grill to 350 degrees.
Step 2
Let’s prep the chicken, get yourself a sharp knife, and cut just where the bone and the meat meet, then with your fingers, push the meat down revealing the bone.
Step 3
Get a cleaver or a heavy knife and chop the end of the wing off. This will leave just the bone nicely exposed. Be very careful with this step.
Step 4
Then add avocado oil all over the wings and your seasoning. Grill the wings until they reach an internal temperature of 165 degrees. Grill them direct heat turning every minute until you get a nice char then close your grill and let them finish cooking.
Step 5
For the Sauce
Step 1
Mix all ingredients to make your sauce. Simmer on low and consistently stir for 10 min. Then remove your wings and toss in that delicious sauce.
