Ingredients
12 drumsticks
2 tsp garlic powder
2 tsp smoked paprika (sub regular paprika)
2 tsp salt
1 tsp black pepper
1 tbsp potato starch (sub corn starch)
2 tbsp cooking oil
For the Sauce
½ stick unsalted butter
¼ cup agave syrup
2 garlic cloves minced
¼ wing sauce
Directions
Step 1
Prep your chicken drumsticks by cutting right under the bottom of the drumstick where the meat ends with a sharp knife, use a paper towel to pull the skin up and over the knuckle, season your chicken with salt, pepper, smoked paprika, garlic powder, and corn starch.
Step 2
Add cooking oil and coat the chicken well
Step 3
Preheat your grill at 350 degrees and place your chicken opposite of the heat, create 2 cooking zones on your grill. Cook your chicken until 165 internal temperature. When this happens, sear your chicken for about 15 seconds per side to give it a nice char, then toss in that delicious sauce.
Step 4
For the Sauce
Step 1
Make your sauce while your chicken has been cooking, combine all ingredients and simmer on low for 10 min.
