Step 1

Preheat your smoker to 250 degrees Fahrenheit and add cherry wood for smoke flavor. You want to ensure that your smoker is at the right temperature before you start smoking your ham. This will allow for the perfect balance of smoky and sweet flavors.

Step 2

While your smoker is preheating, prep your ham by scoring it about 1/4 inch deep, cut it crossways. Scoring the ham will allow the seasoning to penetrate the meat better, giving it a more intense flavor. Using mustard as a binder is a great way to ensure that the seasoning sticks to the ham.

Step 3

Once the smoker is at the desired temperature, place the ham in the smoker and let it smoke until it reaches an internal temperature of 125 degrees Fahrenheit. This process can take anywhere from 2 to 4 hours depending on the size of the ham.

Step 4

While the ham is smoking, it's time to make the honey mustard sauce. In a saucepan, melt the butter and add honey, Dijon mustard, and smoked paprika. Simmer for 10 minutes on low heat until everything is fully combined. This will give the sauce time to thicken and develop a deeper flavor.

Step 5

At 135 internal temperature, sauce the ham with the honey mustard sauce. You want to make sure that the ham is fully coated with the sauce to give it that sweet and smoky flavor.

Step 6

Once the ham reaches an internal temperature of 145 degrees Fahrenheit, remove it from the smoker and let it rest while you prepare the mashed potatoes and gravy. This step is crucial because it allows the juices to redistribute throughout the ham, ensuring a juicy and tender texture.

Step 7

For the Mashed Potatoes

Step 1

Boil the potatoes until soft. Strain them and use a potato ricer or the bottom of a glass to mash them. Adding butter, milk, garlic paste, salt, and pepper will give the mashed potatoes a creamy and flavorful texture.

Step 2

For the Gravy

Step 1

Melt the butter in a saucepan. Once melted, add flour and stir constantly until the flour is golden brown. Then, stir in the chicken broth. Once nicely thickened, add garlic powder, black pepper, dried rosemary, salt, and pepper to taste. The gravy will give the dish a rich and savory flavor.

Step 2

Slice the ham as thin or thick as you like, and serve along with the mashed potatoes and gravy. Garnish with minced chives for added flavor and color. This step is the finishing touch that will elevate the dish and make it look even more appetizing.