Ingredients
12 chicken drumsticks
½ cup wings sauce ( I used franks red hot)
Some oil
Your favorite seasoning (I used my own seasoning smokin buffalo blend)
Directions
Step 1
Preheat your smoker to 350 degrees.
Step 2
Prep your chicken drumsticks by adding some oil and your favorite seasoning.
Step 3
Place the legs in the smoker until they reach an internal temperature of 165 degrees.
Step 4
Take them out, toss in the wing cause about 1/4 cup and place back on the smoker for an additional 5 min to get the sauce nice and sticky, then remove and toss in the remainder of the sauce.
Step 5
Serve along with celery and carrots.
