Step 1

Preheat smoker to 275°F.

Step 2

While the smoker is heating up, prepare the bratwurst by removing them from the packaging and patting them dry with a paper towel.

Step 3

Once the smoker is preheated, place the apple wood chunks in the smoker to add smoke flavor.

Step 4

Carefully place the bratwurst in the smoker, making sure to leave enough space between them for proper smoke circulation.

Step 5

Close the lid of the smoker and let the bratwurst smoke for approximately 1 hour or until they reach an internal temperature of 155°F.

Step 6

Halfway through the cooking time, flip the bratwurst to ensure even cooking on all sides.

Step 7

Once the bratwurst reaches the desired internal temperature, remove them from the smoker and place them on a plate to rest for at least 5 minutes.

Step 8

While the bratwurst are resting, toast the hotdog buns in a pan or on a grill.

Step 9

Assemble by placing the bratwurst on the toasted buns and topping them with sauerkraut and mustard.

Step 10

Serve immediately and enjoy!