Ingredients
1 lb Shrimp (cleaned and deveined)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
¼ cup panko bread crumbs
3 green onions thinly sliced
1 tsp salt
½ tsp black pepper
1 egg
3 sets burger buns
1 Sliced tomato
½ avocado
3 lettuce leaves
¼ red onion thinly sliced
3 tbsp mayo
1 tbsp dices pickled jalapeños
Directions
Step 1
Start off by adding your shrimp to a food processor. Add about half of them, and process those roughly about 5 pulses, remove them and add them to a bowl.
Step 2
Now add the rest of the shrimp to the food processor and process those until smooth. Now add those to a bowl and add the rest of the ingredients into the bowl and mix well.
Step 3
Mow separate into 3 equal shrimp patties as best as you can. Place on a plate and place in the freezer for 15 min to chill.
Step 4
Now slice up the rest of the veggies and preheat the loco griddle to sear mode. Once preheated, add the shrimp burgers!
Step 5
Cook them 5 min per side or until they reach 145 internal temperature. Once you give the patties a flip. On the other side of the griddle, toast the buns at 300 degrees
Step 6
Once toasted remove them and now let’s assemble, add the mayonnaise, lettuce, and the shrimp burger, followed by, tomato, red onion and avocado slices.
