Ingredients
2 lb Ribeye steak
Salt and black pepper for seasoning
1 bunch chopped curly leaf parsley
1 tsp chili flakes
1 tsp dried oregano
4 minced garlic cloves
3 tbsp red wine vinegar
½ cup olive oil
9 King's Hawaiian slider buns
12 slices of thin provolone cheese
1 medium sweet onion
Directions
Step 1
Season 2 lb ribeye steak with salt and black pepper.
Step 2
Sear steak on high for 3 minutes each side, then finish to preferred doneness (125°F for medium rare).
Step 3
Combine 1 bunch chopped parsley, 1 tsp chili flakes, 1 tsp oregano, 4 minced garlic cloves, 3 tbsp red wine vinegar, and ½ cup olive oil for chimichurri; refrigerate.
Step 4
Rest steak, then slice thinly.
Step 5
Sauté 1 sliced medium sweet onion until caramelized.
Step 6
Assemble sliders: slider bun, slice of provolone, onions, steak slices, chimichurri, another slice of provolone, bun top.
Step 7
Grill until cheese melts.
Step 8
Serve with extra chimichurri sauce.
