Ingredients
4 lbs chuck roast
2 lbs beef short ribs
3 lb Oaxaca cheese
Salt and pepper
1 large white onion
1 garlic bulb
3 Roma tomatoes
5 bay leaves (dried)
8 guajillo chiles (stems cut off and seeds removed)
3 tbsp chicken bouillon
1 - 2 tsp Chili powder
1 tsp Mexican oregano
1 tsp ground cumin
1 tsp salt (adjust to taste)
Cilantro
Onion
1 tsp salt (adjust to taste)
Directions
Step 1
Originating in Jalisco, a state in Mexico, Quesa Birria Tacos have become a beloved dish throughout the country and beyond. The traditional method of preparing this dish involves slowly cooking the meat in a blend of spices and chilies until it falls apart, and then serving it on a tortilla with melted cheese. The final touch is a bowl of consomé, a flavorful broth that's used for dipping the tacos.
Step 2
While this recipe may seem daunting, it's actually quite simple to make. All you need is a few key ingredients and a little bit of patience. By taking the time to prepare the sauce and cooking the meat low and slow, you'll create a dish that's bursting with flavor and sure to impress your family and friends.
Step 3
Not only is this recipe delicious, but it's also a great way to bring people together. Whether you're hosting a party, having a family dinner, or just want to enjoy a flavorful meal at home, Quesa Birria Tacos are the perfect choice. The combination of tender beef, gooey cheese, and a rich, savory sauce is sure to be a hit with everyone at the table.
Step 4
In this recipe, we'll show you step-by-step how to create this mouth-watering dish in the comfort of your own kitchen. From preparing the sauce to assembling the tacos, we'll guide you through every stage of the cooking process. So, put on your apron and let's get started on this culinary adventure.
