Ingredients
2 lbs pork belly
1 cup bbq sauce
½ cup agave syrup (sub honey)
Directions
Step 1
Preheat your smoker to 250 degrees and then cut the pork belly into 1-inch cubes.
Step 2
Then, season heavily with your favorite bbq rub. Place in the smoker for 2.5 hours.
Step 3
Now place them in an oven-safe dish and add 1 cup bbq sauce and 1/2 cup agave syrup.
Step 4
Wrap them in foil and place them back on the smoker for 2 additional hours. After 2 hours remove and let cool for 10 min before serving.
