Ingredients
5 lbs chicken wings
1 ½ cups pickle juice
¼ cup hot sauce (I used franks red hot)
1 cup corn starch for coating
1 tbsp smokin buffalo blend
6 cups oil for frying
Directions
Step 1
Let’s marinade the chicken wings first. In a bowl combine the pickle juice and hot sauce. Then, place the wings in that marinade for at least 2 hours.
Step 2
Now in a separate bowl add 1 tbsp smokin buffalo blend and 1 cup corn starch, combine throughly.
Step 3
Now preheat your oil to 350 degrees, coat the wings really well and shake off any excess, now fry the wings 9-10 min. Do not over crowd the fryer, I did 6 wings at a time.
Step 4
Once all wings are out, re season with smokin buffalo blend. Let cool for 3 min before eating.
