Step 1

Preheat a smoker to 275°F. Adding cherry wood chunks will enhance the smoke flavor of the burgers.

Step 2

In a large mixing bowl, combine the ground beef, egg, panko, diced jalapeño pepper, salt, and black pepper. Mix the ingredients together until well combined.

Step 3

Divide the mixture into 7 equal portions and form each portion into a 1/4 lb patty, making sure that each patty is of even thickness. This will help the patties cook evenly in the smoker.

Step 4

Place the formed patties in the smoker and let them smoke for about 30-40 minutes. This will allow the smoke to penetrate the burgers, infusing them with a rich smoky flavor.

Step 5

While the burgers are smoking, you can prepare the pico de gallo. In a medium mixing bowl, combine the diced tomato, diced jalapeño pepper, diced sweet onion, chopped cilantro, the juice of 2 limes, and a pinch of salt and pepper. Mix well and set aside.

Step 6

In another medium mixing bowl, mash the avocados and mix in the juice of 1 lime, a pinch of salt, and a pinch of pepper. This will be your guacamole.

Step 7

When the internal temperature of the burgers reaches 155°F, remove them from the smoker and top each patty with a slice of cheddar cheese. Return the burgers to the smoker and continue smoking until the internal temperature of the burgers reaches 165°F.

Step 8

While the burgers are cooking, you can toast the buns to your desired level of crispiness.

Step 9

To assemble the burgers, spread a generous amount of mayo on the bottom and top buns. Place a lettuce leaf on the bottom bun, followed by a juicy patty with melted cheddar cheese. Spoon a generous amount of guacamole on top of the patty and then add a generous spoonful of pico de gallo on top. Place the top bun on the burger and serve immediately.

Step 10

Enjoy your delicious and smoky burgers!