Ingredients
2 lbs chicken wings
1 large mango
1 tbsp chipotle sauce
1 Juice of lemon
1 tbsp smokin buffalo blend by Spanglish asadero
¼ cup water
Salt to taste
Directions
Step 1
Preheat your grill to 350 degrees, now let’s season up the wings. I left my wings whole. You can always separate the drum from the flat.
Step 2
I used my smokin buffalo blend to season the wings, along with salt. Now set these aside.
Step 3
Remove the seed and skin, cube it up, put it in a blender. Throw in, the mango, chipotle sauce, lemon juice, and smokin buffalo blend ( you can use your favorite chicken seasoning) and 1/4 cup water. Blend until smooth.
Step 4
Now let’s grill the wings. You want to grill these 2 min per side, turning constantly until they reach an internal temperature of 145.
Step 5
At this point, they are not done, you want to start to add the sauce to them, sauce about 4 times, once the wings reach an internal temperature of 175 remove them from the grill, let cool for 5 min before serving.
