Lobster Rolls by cookingwithfire

Miguel Raya

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Lobster Rolls

cookingwithfire

Cook

25 min

If you are a lobster fan this one is for you! The creaminess from the sauce and just that amazing lobster smell, it’s just like sitting by the ocean.

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3 servings

US

original

metric

Picture for Lobster Rolls

3 servings

US

original

metric

Ingredients

6 6 oz lobster tails

½ stick butter

3 garlic cloves

½ shallot

1 celery stalk

2 Zest of lemons

6 chive leaves

Salt and pepper to season

¼ cup mayo

3 hotdog brioche buns

Directions

Step 1

Start off by cutting the lobster tails in half, season them with your favorite salty seasoning.

Step 2

Then grill them for about 2 min per side, grill temperature at 350 degrees.

Step 3

Remove all the meat and cube it up, set that aside.

Step 4

Preheat a small sauce pan and add butter, shallots, and lemon juice along with the lobster meat.

Step 5

Add more salt if needed. Then remove after 5 min. In a big bowl combine the lobster meat that’s in the pan, with mayo, celery, chives, and serve on a brioche bun.

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Notes

This is one amazing recipe, you can serve it along with fries or roasted veggies.

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