Ingredients
6 6 oz lobster tails
½ stick butter
3 garlic cloves
½ shallot
1 celery stalk
2 Zest of lemons
6 chive leaves
Salt and pepper to season
¼ cup mayo
3 hotdog brioche buns
Directions
Step 1
Start off by cutting the lobster tails in half, season them with your favorite salty seasoning.
Step 2
Then grill them for about 2 min per side, grill temperature at 350 degrees.
Step 3
Remove all the meat and cube it up, set that aside.
Step 4
Preheat a small sauce pan and add butter, shallots, and lemon juice along with the lobster meat.
Step 5
Add more salt if needed. Then remove after 5 min. In a big bowl combine the lobster meat that’s in the pan, with mayo, celery, chives, and serve on a brioche bun.
