Step 1

Begin by cubing the chicken thighs and seasoning them with a combination of salt and sweet mesquite by fire and smoke seasoning. This seasoning blend will add a nice smoky flavor to the chicken, while also providing a hint of sweetness.

Step 2

Next, prepare the marinade by combining diced jalapeño peppers, orange juice, orange zest, garlic paste, ginger powder, honey, and olive oil in a bowl. Whisk everything together to create a flavorful and tangy marinade that will infuse the chicken with delicious flavor.

Step 3

Add the seasoned chicken to the bowl or a ziplock bag with half of the marinade. Be sure to mix the chicken well so that each piece is fully coated in the marinade. Let the chicken marinate in the refrigerator for at least 2 hours. This step is crucial for allowing the chicken to absorb all the delicious flavors from the marinade.

Step 4

Preheat your grill to 350 degrees Fahrenheit. As the grill heats up, prepare your skewers by threading the marinated chicken onto them. Make sure to pack the chicken tightly together to prevent the pieces from falling off during grilling.

Step 5

Once the grill has reached the desired temperature, place the skewers on the grill and sear the chicken on high heat until it's nicely charred on all sides. This will create a nice crust on the chicken while keeping the inside tender and juicy.

Step 6

Once the chicken is seared and reaches an internal temperature of 155 degrees Fahrenheit, start basting it.

Step 7

While the chicken is cooking, baste it with the reserved marinade. This will help to keep the chicken moist and flavorful, while also adding a nice glossy glaze to the outside.

Step 8

Once the chicken reaches an internal temperature of 175 degrees Fahrenheit, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy chicken skewers.

Step 9

Finally, serve the glazed honey jalapeño orange chicken skewers with steamed rice and veggies. The sweet and tangy flavor of the orange marinade, combined with the spicy kick from the jalapeño peppers, will create a delicious and flavorful dish that is sure to be a hit at any gathering.