Ingredients
2 whole chickens
Salt
Pepper
Garlic powder
10 guajillo chiles
whole head of garlic
¾ cup apple cider vinegar
2 tsp oregano
1 tsp cumin
Salt and pepper to taste
1 cup water
Directions
Step 1
Begin by combining 10 Guajillo Chiles, a whole head of garlic, 3/4 cup of apple cider vinegar, 2 teaspoons of oregano, 1 teaspoon of cumin, salt, and pepper in a bowl to create a marinade.
Step 2
Using kitchen shears, carefully cut along the breast bone of the chicken to prepare it for seasoning.
Step 3
To season the chicken, sprinkle salt, pepper, and garlic over the top.
Step 4
Reserve 1 cup of the marinade for basting later.
Step 5
Once that is done, add the rest of the marinade to the chicken and place it on a preheated grill at 300 degrees.
Step 6
When the internal temperature of the chicken reaches 155 degrees, baste it with the reserved marinade.
Step 7
When the chicken has reached an internal temperature of 165 degrees, it is ready to be removed from the grill.
Step 8
Allow the chicken to rest for 10 minutes before serving it.
Step 9
Finally, enjoy your delicious chicken!
