Ingredients
2 lbs shrimp cleaned and deveined
¼ cup cooking oil
For the Sauce
1 stick of butter
1 tsp chili flakes
2 tbsp parleys
1 tbsp olive oil
6 garlic cloves
1 Juice of lemon
For the Seasoning
Italian seasoning
Cajun seasoning
Directions
Step 1
Let’s mince the garlic, then chop the parsley.
Step 2
Place the shrimp in a bowl and add olive oil and season with Cajun and Italian seasoning. Preheat your skillet on high heat, add 1/4 cup of cooking oil, now sear the shrimp 1 min per side. Remove them and set them aside.
Step 3
Do not overcrowd the pan. Cook them in batches if you have a lot. Once all the shrimp are removed, add 2 tbsp cooking oil and the chili flakes along with the parsley.
Step 4
After that chili flakes are nicely browned add the minced garlic and cut the heat to low.
Step 5
Once the garlic is nicely brown add the butter, once the butter is all melted, turn off the heat and add your shrimp back in. Give the shrimp a few turns in the pan to coat them really well.
