Ingredients
4 lbs whole chicken wings
2 cups pork panko (sub regular Panko)
3 smokin buffalo blend by Spanglish asadero (Use code fire10)
2 tbsp avocado oil (sub cooking oil)
Directions
Step 1
In a small bowl combine, the seasoning and panko, then add the avocado oil to the wings and coat them really well.
Step 2
Then coat them in the panko mixture, press it on the wings. Preheat your smoke to 320 degrees, I used apple wood for smoke flavor. Remove the wings once they hit an internal temperature of 175 degrees.
Step 3
Serve along with your favorite dipping sauce, carrots and celery!
