Ingredients
2 lobster tails (18 oz each)
For the Seasoning
Salt and pepper
Dan O’s Chipotle Seasoning
For the Sauce
8 oz unsalted butter
2 tsp Dan O’s Chipotle Powder
3 tsp garlic paste
1 tsp chili flakes
1 Juice of lemon
Directions
Step 1
Preheat the Grill: Set your grill to 250°F.
Step 2
Prepare the Lobster Tails
Step 3
Cut the lobster tails in half, leaving them attached to the tail.
Step 4
Rinse under cool running water.
Step 5
Season the Lobster: Sprinkle the lobster tails generously with salt, pepper, and Dan-O’s Chipotle Seasoning.
Step 6
Make the Sauce
Step 7
Combine all sauce ingredients in a pan.
Step 8
Heat over low heat until fully melted and well-mixed.
Step 9
Grill the Lobster
Step 10
Place the lobster tails on the grill and cook for 10 minutes.
Step 11
Begin basting with the sauce every 10 minutes.
Step 12
Check the Temperature: Continue grilling and basting until the internal temperature reaches 140°F (about 40 minutes total).
Step 13
Rest and Serve: Remove the lobster tails from the grill and let them rest for 10 minutes before serving.
