Ingredients
1 lb ground chicken
2 tbsp mayo
2 tbsp minced onions
¼ cup panko bread crumbs
1 minced garlic clove
1 tbsp chopped parsley
1 tsp paprika
1 tsp your favorite chicken seasoning
¼ tsp black pepper
16 sliced cheddar cheese
4 tbsp mayo
For the Assembly
8 slices sourdough bread
Buffalo sauce
Directions
Step 1
Start off by mixing the ingredients. In a bowl, add the chicken, parsley, garlic, mayo, panko bread crumbs, paprika, chicken seasoning and combine thoroughly. Then form 4 equal meatballs.
Step 2
Now preheat your griddle on medium-high heat, I added some cooking oil then I placed the meatballs on the griddle and smashed them as flat as I could with my burger smasher. You can use 2 spatulas.
Step 3
Give the patties about 3 min per side then remove.
Step 4
Now let’s assemble! Grab the sourdough bread and add mayo, followed by 2 slices of cheddar cheese, then the chicken then 2 more slices of cheddar cheese. Then add mayo to the outside of the bun, this is optional, you can choose to add butter.
Step 5
Now place it on the griddle and turn the heat to low, check on the bread after 2 min and see if it’s nicely browned. If it is add more mayo to the top of that bun, and flip, place a heavy object on top of the sandwich and wait another 2 or so minutes and see that the cheese has melted. Then remove and let cool for one min, now open the top part of the sandwich and add buffalo sauce.
