Ingredients
1 lb boneless skinless chicken thighs
½ cup thin sliced lettuce
1 medium tomato sliced
¼ cup wing sauce
2 tbsp sour cream
2 large pita bread
¼ cup shredded chihuahua melting cheese
Directions
Step 1
Start off by preheating your grill to 300 degrees
Step 2
Season up the chicken thighs with salt, pepper, garlic and your favorite poultry seasoning.
Step 3
Now place those in the grill until they reach an internal of 175 degrees
Step 4
While they are cooking, let’s slice up the lettuce and tomato.
Step 5
Once the chicken is done cooking, let it rest for 3 minutes before shredding it.
Step 6
Once shredded add the wing sauce to it and combine thoroughly.
Step 7
Now set aside and in a skillet over med low heat, warm up the pita bread slightly on both sides. Remove from heat, load up with chicken and cheese, fold the pita and place back on the skillet. Crisp up about 2-3 minutes per side
Step 8
Once you do, make sure the cheese is melted. Then remove from heat, garnish with the lettuce, tomato and sour cream.
