Step 1

Preheat your smoker to 275 degrees.

Step 2

Carefully use a sharp knife to run around the skin of the drumsticks, then pull the skin up and over the chicken knuckle.

Step 3

Next, season the drumsticks and wrap each with half a piece of bacon and secure with a toothpick.

Step 4

Generously sprinkle the drumsticks with your favorite seasoning or spice blend before putting them in the smoker.

Step 5

The chicken should be ready once it reaches an internal temperature of 175 degrees.

Step 6

After taking the chicken out of the smoker, let it cool for a few minutes before serving.

Step 7

If you would like, you can toss the finished drumsticks in your favorite sauce for added flavor. Enjoy!