Ingredients
2 lbs thin sliced pork chops
¼ cup olive oil
Al pastor seasoning by Spanglish asadero
Pico de gallo
1 steak tomato
2 serrano peppers
2 tbsp cilantro
¼ red onion
1 Juice or 2 limes
Salt and pepper to taste
Directions
Step 1
Let’s preheat the grill to 450 degrees.
Step 2
Now let’s marinate the pork chops. Place them in a bowl and add olive oil and al pastor seasoning. Now place them aside and let’s make the pico de gallo.
Step 3
Let’s dice up the onions, tomato, serranos and chop the cilantro, place them in a bowl and add lime juice, salt and pepper to taste.
Step 4
Now let’s grill the pork chops, grill them until they reach an internal temperature of 145 degrees. I flipped them every 2 min until the internal temperature was reached.
Step 5
Now place them aside and warm up the tortillas, once those are warmed place them in a foil to keep warm. Now chop the meat with a cleaver, you want them bite-size. Let’s assemble, add the pork chop meat and top with the pico de gallo.
