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Start by roasting your vegetables. You want them to get a nice char on them.

Garlic burns quickly, so only roast the garlic cloves for about five minutes

after about 15 minutes and your vegetables are roasted we’re going to throw everything into a food processor

You can use a blender for a smoother sauce, but I like a food processor because it leaves the salsa chunky

Add One chipotle pepper with a tablespoon of the adobo sauce

Season 2/3 teaspoon of salt, 1/2 teaspoon of oregano and 1 teaspoon of chicken bouillon

I pulsed the food processor till I got it too the consistency I liked, completely up to you!

The salsa just has a little kick if you want it spicier I would add one more jalapeño, or instead of two jalapeños use two Serrano peppers

The salsa will still be a little warm let cool in the fridge

Jalapeños or 2 Serranos (if you want spicier)