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Probably the easiest dessert you’ll ever make!

Preheat your oven to 350 degrees Fahrenheit

Combine all ingredients into blender and a splash of vanilla extract

Make sure all ingredients are room temperature so it blends better

Blend well and pour into our graham cracker pie crust

Once your oven is at 350 degrees carefully add in your pie

I added a baking dish with water under the pie so it can steam and keep the pie moist.

Bake for about 45 min. You’ll know its ready when it starts to slightly caramelize on top.

Let come to room temperature and let chill in the freezer for 3 hours