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Ground Beef Picadillo 

Start by browning your 1 pound of ground beef on medium heat

When it starts to brown season add 1 teaspoon of the following: salt, pepper, onion powder, garlic powder, and chili powder.

Dice one quarter of an onion, 1/4 of a red bell pepper, two garlic cloves, 1 jalapeño and 1 big tbsp of tomato paste.

Let’s sauté on medium heat for about 5 to 10 minutes until the vegetables start to soften

For our tomato sauce, we are blending two Roma tomatoes, quarter of an onion, one garlic clove, 1 teaspoon of tomato bouillon and 1 cup of water and blend well into a smooth sauce.

Add the tomato sauce into the ground beef and 1 big handful of chopped cilantro.

Cover and let simmer on medium low for about 20 minutes so all the flavors can combine.

cookingspanglish

Ground Beef Picadillo

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