Step 1

Start by browning your meat. Cut your beef chuck and beef ribs into bite sized pieces. I seasoned with 2 teaspoons of salt and pepper.

Step 2

To a sauce pan add about 4 table spoons of olive oil on medium high heat. You want to sear your meat on all sides for about 3 minutes each side. Don’t worry about cooking all the way we just want to give the meat a good crust and add extra flavor.

Step 3

Fill a big pot with water (about 10 cups)

Step 4

Season with a tablespoon of salt, 1 teaspoon of pepper, add 1 whole onion and 1 head of garlic.

Step 5

1 teaspoon of beef and tomato bouillon and 7 oz tomato sauce

Step 6

Bring up to a boil on medium high heat.

Step 7

If you have beef bones add them in as well they add great flavor

Step 8

Once your meat is seared on all sides add to your pot.

Step 9

Let simmer on medium heat for about 2 hours, this will ensure super tender beef

Step 10

1 hour into the boiling add your 3 corn on the cob (I cut them in threes)

Step 11

Prep all your veggies listed, cut into bite sized pieces

Step 12

After 2 hours add all your veggies and mix into the pot. Taste the broth and season to taste.

Step 13

Let simmer for another 20 min, or until the veggies are tender.

Step 14

Pairs great with Mexican red rice

Step 15

Serve and enjoy!