The Perfect Whole Duck by clintyur

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The Perfect Whole Duck

clintyur

Cook

80 hr

Now this is a very time consuming task if I'm going to be 100% transparent with you. It takes a lot of patience, but the end result will make up for it all. This will 100% be the best duck you've every had. I can promise you that.(The photo shown is the duck after a 72 day dry age and being painted with red wine every 6 hours. This is right before it went in the oven.)

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6 servings

US

original

metric

Picture for The Perfect Whole Duck

6 servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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