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Pistachio Fudge Brownies with Brown Butter Pecan Ice Cream

clintyur

Cook

1 hr

These were so fucking good. Extremely fudgy, chocolatey, and nutty. The Pistachios added a great flavor and texture. Definitely a step up from any other nut(pause). Try to mix in the sugar as much as possible if you want that signature fudge brownie skin on top of the brownie. If you don’t try to mix in all of the sugar then it won’t have that skin on top.

4 servings

US

original

metric

Picture for Pistachio Fudge Brownies with Brown Butter Pecan Ice Cream

4 servings

US

original

metric

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