Vegan Creamy Pasta by chilipeppercooks

Vegan Creamy Pasta

chilipeppercooks

Prep

15 min

Cook

15 min

4 servings

US

original

metric

Picture for Vegan Creamy Pasta

4 servings

US

original

metric

Ingredients

1 cup zucchini

1 cup green pepper

1 cup onion

2 tbsp sunflower seeds

2 tbsp cashews

2 tbsp pistachios

4 clove garlic

½ cup olive oil

3 tbsp cilantro

1 whole Thai chili peppers

1 pasta

¼ cup pasta water

3 tsp salt

Directions

Step 1

on medium heat, add 1/4 cup oil, sauté the vegetables, garlic, and seeds and salt

1 cup zucchini

1 cup green pepper

1 cup onion

2 tbsp sunflower seeds

2 tbsp cashews

2 tbsp pistachios

4 clove garlic

¼ cup olive oil

2 tsp salt

Step 2

Blend the sautéed mixed along with Thai chili pepper olive oil and salt

1 whole Thai chili peppers

¼ cup olive oil

Step 3

Cook your pasta and save some pasta water

1 pasta

¼ cup pasta water

Step 4

Put the cooked pasta in the same pan that you sauté the vegetables, add in your sauce and some pasta water and adjust with salt

¼ cup pasta water

½ tsp salt

chilipeppercooks

© 2024 chilipeppercooks. All rights reserved.