Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/1cdc2f69-0085-4ffa-ac61-81bf29886619-79082.webp)
1 cup zucchini
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/2afec0c3-dd13-416b-a9bf-755c731acf4d-398055.webp)
1 cup green pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/b6b34ebb-3d51-49ad-81ae-45b05c491245-208045.webp)
1 cup onion
2 tbsp sunflower seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/cc11b516-8a71-4aaa-a849-60ee6123f1e6-398582.webp)
2 tbsp cashews
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/362f573d-f64a-4041-a9fc-e9aad470cae7-980647.webp)
2 tbsp pistachios
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/40e57f4d-5fd6-47ec-af14-5f4755ccf28c-465271.webp)
4 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/7def86a6-0d2a-451e-a2cc-63aa877e84b5-308451.webp)
½ cup olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/3cc54179-6259-4408-8cdc-72bd9a8cb875-591209.webp)
3 tbsp cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/dd51cd46-8167-468f-804d-f29f55201be2-41361.webp)
1 whole Thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/97794413-0a5f-4773-80bc-b98434b6abe0-912249.webp)
1 pasta
¼ cup pasta water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/0ff93ae9-475a-46b8-bf88-d1e014a51027-985136.webp)
3 tsp salt
Directions
Step 1
on medium heat, add 1/4 cup oil, sauté the vegetables, garlic, and seeds and salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/d00a91fc-673d-4266-836b-53a2379ff05e-733655.webp)
1 cup zucchini
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/4777ce7d-39b3-430d-bafe-3a1d748aaf5a-632524.webp)
1 cup green pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/54337b39-3f6d-48ec-bd07-9d66880eb721-467443.webp)
1 cup onion
2 tbsp sunflower seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/ec49213a-f4b4-4cdd-8238-19e2424405f9-372923.webp)
2 tbsp cashews
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/87d873d5-5ac8-4f1b-a9cc-bd04c1d8a81d-624082.webp)
2 tbsp pistachios
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/b4a751cf-c4fe-470f-aca3-30a96a08ca11-275587.webp)
4 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/cf758314-6ad5-4af9-b034-3195430add30-6603.webp)
¼ cup olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/31c05d28-4df2-4f65-a433-1ee93ad41dbd-529927.webp)
2 tsp salt
Step 2
Blend the sautéed mixed along with Thai chili pepper olive oil and salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/d8c5a543-06f7-46ee-a744-d17c490d6bcb-684856.webp)
1 whole Thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/682d2128-bad1-4e0b-b78f-ef1263134ed0-106079.webp)
¼ cup olive oil
Step 3
Cook your pasta and save some pasta water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/54ea4e58-e0df-40a2-a17b-aab84d17c892-926418.webp)
1 pasta
¼ cup pasta water
Step 4
Put the cooked pasta in the same pan that you sauté the vegetables, add in your sauce and some pasta water and adjust with salt
¼ cup pasta water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/ceada5b8-60d0-4c5e-b023-ef9855567b74-975094.webp)
½ tsp salt