Ingredients
1 cup zucchini
1 cup green pepper
1 cup onion
2 tbsp sunflower seeds
2 tbsp cashews
2 tbsp pistachios
4 clove garlic
½ cup olive oil
3 tbsp cilantro
1 whole Thai chili peppers
1 pasta
¼ cup pasta water
3 tsp salt
Directions
Step 1
on medium heat, add 1/4 cup oil, sauté the vegetables, garlic, and seeds and salt
1 cup zucchini
1 cup green pepper
1 cup onion
2 tbsp sunflower seeds
2 tbsp cashews
2 tbsp pistachios
4 clove garlic
¼ cup olive oil
2 tsp salt
Step 2
Blend the sautéed mixed along with Thai chili pepper olive oil and salt
1 whole Thai chili peppers
¼ cup olive oil
Step 3
Cook your pasta and save some pasta water
1 pasta
¼ cup pasta water
Step 4
Put the cooked pasta in the same pan that you sauté the vegetables, add in your sauce and some pasta water and adjust with salt
¼ cup pasta water
½ tsp salt
