Ingredients
2 lb cod fish
½ cup rice flour
Salt and pepper to taste
¾ cup plain flour
¼ cup rice flour
1 tsp & 1/4 baking powder
¼ tsp salt
10 oz to 12 carbonated water
Directions
Step 1
1. Put salt and pepper on your fish and coat in rice flour
2 lb cod fish
½ cup rice flour
Salt and pepper to taste
Step 2
2. Combine everything in the wet batter. It should smooth and runny like a pancake batter.
¾ cup plain flour
¼ cup rice flour
1 tsp & 1/4 baking powder
¼ tsp salt
10 oz to 12 carbonated water
Step 3
3. Coat the fish in the wet batter and deep fry at 375 degrees Fahrenheit until golden brown while flipping every few minutes
Step 4
4. As soon as you take it our the oil, salt it while it is still hot
Step 5
5. Assemble the burger with tartar sauce, lettuce, chips (fries), and any other sauce you like.
