Step 1

On medium low heat, put some oil in a pan.

Step 2

Dice up a shallot, and add to pan. Cook until translucent, and add the bottom part of one green onion and chopped garlic.

Step 3

Add yellow curry paste, and cook for 5 minutes.

Step 4

Add in coconut milk, bring to a boil, and simmer covered for 10 minutes.

Step 5

Add in shrimp, and cook on medium-low heat. Flip shrimp after 5 minutes, and cook for another 3 minutes.

Step 6

Cut off the heat, and add in your green onions, fresh cilantro, and thai chili pepper.