Shihan Chowdhury

Thai Shrimp Curry

On medium low heat, put some oil in a pan. 

Dice up a shallot, and add to pan. Cook until translucent, and add the bottom part of one green onion and chopped garlic. 

Add yellow curry paste, and cook for 5 minutes. 

Add in coconut milk, bring to a boil, and simmer covered for 10 minutes. 

Add in shrimp, and cook on medium-low heat. Flip shrimp after 5 minutes, and cook for another 3 minutes. 

Cut off the heat, and add in your green onions, fresh cilantro, and thai chili pepper. 