Step 1

Season ribeye with garlic pepper seasoning.

Step 2

Add avocado oil to a pan and sear steak (med-high heat) on one side for a couple minutes.

Step 3

Flip the steak, reduce the heat and add in butter, garlic, rosemary and Thai chili peppers. Baste continuously until steak is cooked to your liking.

Step 4

Add some butter from the steak to another pan and toast both sides of your bread.

Step 5

For the sauce, mix together equal parts ketchup, mustard and mayonnaise. Then add in sliced Thai chili peppers.

Step 1

Assemble your sandwich with sauce, steak and a fried egg on top and enjoy!