Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/8dc81395-01cc-45ac-bd79-d5d589e4075e-18584.webp)
squash blossom
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/0d428ecd-2ecc-4c2a-9d5d-f2f965121fe8-698789.webp)
2 eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/e9629874-6d10-4025-8e9b-06ee4eb311e8-959171.webp)
avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/c75c9540-0131-4d7e-a385-ef763f668555-74620.webp)
salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/337eb46b-743c-4c4d-948f-ab2ff99a1006-222107.webp)
black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/8509187d-fc8e-4205-ba74-af49c5f94bde-895618.webp)
sriracha sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/022fe99b-6de8-4954-8051-79efb93ceca4-653502.webp)
green chutney
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/7d32d35e-d2cf-4495-8f53-2b71d90bc20e-604527.webp)
Thai chili peppers
Directions
Step 1
Cut the tip of the squash blossom and be sure to remove the insides. Cut on one side of the blossom parallel-ways so that you can unwrap it and give it a wash.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/e3edd95d-0eae-403e-a150-214449103204-261612.webp)
squash blossom
Step 2
Crack two eggs and whisk together.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/a2ad7333-088b-4323-9320-d89994d76ca7-844111.webp)
2 eggs
Step 3
Dip the squash blossoms into the egg wash, so that they are submerged on both sides.
Step 4
Add oil to a pan, pan fry your squash-blossom for about 2 mins on each side. Adding salt and pepper after your first flip.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/74a080dd-6063-459c-b5b3-3119d3a0eec8-162521.webp)
salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/f3710ebe-f50b-4557-8ae1-aa98c11cc84a-75592.webp)
black pepper
Step 5
Drizzle with sriracha and green chutney and of course, garnish with finely sliced Thai chili pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/9a75182a-f45e-4661-8601-299a8037c66f-780040.webp)
sriracha sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/28dbc5b3-d724-4614-b7ba-bac5b3834c9f-859571.webp)
green chutney
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/a4a8ac16-0977-4516-9cb6-e6d34860ec9b-872525.webp)
Thai chili peppers