Ingredients
green ramen
green onions
avocado oil
a bunch of garlic (chopped)
1 tsp ginger (chopped)
3 dried chilies
3 tsp paprika
2 tsp red pepper chili flakes
2 eggs
Thai chili peppers
salt (to taste)
cilantro
Directions
Step 1
Boil water, cook the ramen, drain and set aside.
green ramen
Step 2
Chop the bottoms of the green onions and add to a well oiled pan. Let it toast for 2 mins.
green onions
avocado oil
Step 3
Add in chopped garlic, chopped ginger and dried chilies. Toast for 2 mins.
a bunch of garlic (chopped)
1 tsp ginger (chopped)
3 dried chilies
Step 4
Add in paprika and chili flakes. Let it toast briefly.
3 tsp paprika
2 tsp red pepper chili flakes
Step 5
Add in 2 eggs and scramble them in the pan. Then add ramen, the rest of the green onions, salt, and Thai chili pepper. Mix together in the pan.
2 eggs
green onions (tops, finely chopped)
salt (to taste)
Thai chili peppers
Step 6
Garnish with cilantro.
cilantro
