Ingredients
8 oz buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
3 tsp paprika
1 cup potato starch
¼ cup rice flour
¼ cup cornmeal
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
2 slice cheese
1 whole thai chili peppers
2 slice tomato
10 slice red onions
1 tbsp mayonnaise
1 whole sourdough bread
1 lb chicken thigh boneless
Directions
Step 1
Marinate the chicken for at least 12 hours with the seasoning mix and buttermilk
8 oz buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
3 tsp paprika
1 lb chicken thigh boneless
Step 2
Put the chicken thighs in the dry batter and coat well
1 cup potato starch
¼ cup rice flour
¼ cup cornmeal
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Step 3
Fry at 350 degrees F until golden brown about 10-12 mins
Step 4
Assemble with sourdough bread, onions, tomato, mayonnaise, cheese and thai chili peppers
2 slice cheese
1 whole sourdough bread
1 whole thai chili peppers
1 tbsp mayonnaise
2 slice tomato
10 slice red onions
