Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/f092dc9f-9966-47f2-a993-5fddf2edf2f3-479710.webp)
1 lb lamb chops
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/1b379015-b787-4f3f-beda-d83d19b11e6a-808301.webp)
olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/d9d72be4-8365-4738-a323-9f8de3d928dd-335686.webp)
1 tsp granulated garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/7f65d9ce-4935-4b09-96f8-24324fd6fc81-66540.webp)
1 tsp granulated onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/8c412732-8aff-424c-bd89-caaf77a04028-550176.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/28740cc8-596e-4c12-84bf-f1064c3eaa3c-258579.webp)
½ tsp coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/1ed252a8-6d04-49b2-8e06-dc60fffc7f21-280973.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/18d9efa9-26fe-453f-8d70-189b8f4d8316-148041.webp)
¼ cup soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/c79339f7-6580-4af8-a87f-afe47ba909a9-283381.webp)
2 tbs water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/1360b992-3ece-425b-88a9-58dc5f5840a2-500638.webp)
1 tbs toasted sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/568d11ef-7ac5-4c81-be73-0cb7a030a807-818715.webp)
1 tbs rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/ca495813-361f-44bc-8450-05fd09f7f4bb-528167.webp)
1 tsp ginger (chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/7fd1f4b3-07f9-45a4-8778-fce272b39ca8-284137.webp)
1 tsp garlic (chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/047d8a55-7ffe-4195-a8cf-10cc0afc4d77-190151.webp)
3 tbs brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/0ca12d4d-922e-4aaa-82d3-f2f27354791c-990271.webp)
½ tbs corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/957d63ac-d7cd-4a41-99b3-951d6b5dfb35-561707.webp)
Thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/5e1a4922-7b55-4474-89bd-a79bc547a8da-643010.webp)
green onions
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/83766160-91c7-4449-9533-0342d8135ec1-239849.webp)
sesame seeds
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/1e7e8a3a-ce8b-4ce6-a886-4bcbe968c5dc-615482.webp)
pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/055f3b12-e78e-495c-b0cc-ab2634dc9237-680540.webp)
bowl
Directions
Step 1
Toss your lamb chops with oil and season thoroughly with the spices below.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/62da4bc3-0eb0-42ce-82ae-e6bb04544bdd-966298.webp)
1 lb lamb chops
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/c356ffbf-2ab4-4614-a720-0d6700baf0b4-96746.webp)
olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/f92e270f-3938-4311-9e34-220a2ef8b63e-135293.webp)
1 tsp granulated garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/2cd519ec-de3e-401a-bedf-1f537e90b6f2-91882.webp)
1 tsp granulated onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/a62bd056-d4c6-40e2-a6b8-c42a345516f0-590748.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/d31d9554-549e-4ea1-b7ac-2e29ca44dfcb-433274.webp)
½ tsp coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/e116e48b-91d1-40b8-8b1a-4fec662b18a7-379058.webp)
½ tsp salt
Step 2
Add oil to a pan on medium high heat. Add in your lamb and cook for about 3 min on each side before removing from heat.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/c7cf5bc7-41cc-46e6-b680-324790359ab6-517620.webp)
olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/c62f0bac-cf4b-4e30-88e8-01d4b6def669-930043.webp)
pan
Step 3
Add the ingredients listed below to a bowl for the sauce and mix well.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638733/itemsImages/05f0313b-724d-4578-bd16-b29cb8183859-206261.webp)
¼ cup soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638733/itemsImages/656bd44f-cf20-4608-9e23-d9a6542d42ff-976382.webp)
2 tbs water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/72bc9143-66a0-46c2-aaee-39c80a0c7161-25058.webp)
1 tbs toasted sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/a46fa27e-c5b2-47e4-9730-044247b3e7c7-685825.webp)
1 tbs rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/7a0ee508-d3de-4d3e-8f7d-6046dd8898e0-103888.webp)
1 tsp ginger (chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638736/itemsImages/e487269a-46ce-4cfc-a4b2-f6f3204ecd2b-141168.webp)
1 tsp garlic (chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638737/itemsImages/85213278-6822-454d-8fea-fdfd8e1aa6bf-659733.webp)
3 tbs brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638738/itemsImages/757ab998-501e-405f-8a08-d45447ed6f25-809435.webp)
½ tbs corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638739/itemsImages/944d8ac0-c68f-40fb-b247-554cdd3b6a93-774528.webp)
Thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638740/itemsImages/5362d36e-ecbe-4f31-b410-5e163aa4948d-273504.webp)
bowl
Step 4
Add your sauce to the pan on low heat. Cook for about 5 mins and then add the lamb back in. Cook on both sides until cooked through.
Step 5
Garnish with chopped green onion and sesame seeds.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638740/itemsImages/b142cd4b-a5b3-48d4-a647-48e9aae2ed5f-466565.webp)
green onions
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638741/itemsImages/42505262-10e4-40b5-b225-6a9ccd51aa14-214455.webp)
sesame seeds