Shihan Chowdhury

Sesame Chicken

cut the chicken thighs in small pieces and marinate the chicken for 1 hour with the ingredients below

coat the chicken in potato starch and fry at 375F for about 5 mins and take it out and fry again for about 5 mins or until dark brown. 

To make the sauce, combine all the ingredients in a sauce pan below and put it on medium heat, and bring to simmer.

Once its simmers for 3 mins, add in your cornstarch slurry by combining the ingredients below

Once the sauce thickens, turn off the add-in your sesame seeds and thai chili peppers