Ingredients
1 lb chicken thigh
3 tbsp soy sauce
1 egg white
2 whole chopped garlic cloves
¼ tsp salt
¼ tsp black pepper
2 tbsp cornstarch
1 cup potato starch
4 tbsp of Honey
3 tbsp of brown sugar
5 tbsp of Soy sauce
4 tbsp of water
4 tbsp of ketchup
2 tbsp of vinegar
2 tsp cornstarch
2 tsp water
1 tbsp sesame seeds
1 whole thai chili pepper
Directions
Step 1
cut the chicken thighs in small pieces and marinate the chicken for 1 hour with the ingredients below
1 lb chicken thigh
3 tbsp soy sauce
1 egg white
2 whole chopped garlic cloves
¼ tsp salt
¼ tsp black pepper
2 tbsp cornstarch
Step 2
coat the chicken in potato starch and fry at 375F for about 5 mins and take it out and fry again for about 5 mins or until dark brown.
1 cup potato starch
Step 3
To make the sauce, combine all the ingredients in a sauce pan below and put it on medium heat, and bring to simmer.
4 tbsp of Honey
3 tbsp of brown sugar
5 tbsp of Soy sauce
4 tbsp of water
4 tbsp of ketchup
2 tbsp of vinegar
Step 4
Once its simmers for 3 mins, add in your cornstarch slurry by combining the ingredients below
2 tsp cornstarch
2 tsp water
Step 5
Once the sauce thickens, turn off the add-in your sesame seeds and thai chili peppers
1 whole thai chili pepper
1 tbsp sesame seeds
Step 6
Mix the sauce with the chicken