Ingredients
salmon
olive oil
1 tsp paprika
⅓ tsp cumin
¼ tsp coriander
¼ tsp garam masala
⅓ tsp salt
⅓ tsp garlic powder
⅓ tsp onion powder
⅓ tsp tumeric
⅓ tsp ground ginger
½ cup onion (sliced)
4 cloves garlic (minced)
1 cup rice (cooked)
½ bunch cilantro (chopped)
½ english cucumber (sliced)
1 slice red onion
2 slices tomato
1 wedge lime
tamarind chutney
green chutney
Thai chili peppers
Directions
Step 1
Cook your rice.
1 cup rice
Step 2
Toss salmon in a dash of oil with the seasoning mix below.
salmon
olive oil
1 tsp paprika
⅓ tsp cumin
¼ tsp coriander
¼ tsp garam masala
⅓ tsp salt
⅓ tsp garlic powder
⅓ tsp onion powder
⅓ tsp tumeric
⅓ tsp ground ginger
Step 3
Add oil to a pan on medium low heat. Cook the salmon for 1-2 minutes. Flip, then cook for another 1-2 mins until cooked through.
salmon
olive oil
Step 4
Add onion to a pan, once translucent, add in chopped garlic. After 1 min, add your rice and cilantro.
½ cup onion (sliced)
4 cloves garlic (minced)
1 cup rice (cooked)
½ bunch cilantro (chopped)
Step 5
Plate with cucumber, red onion, tomato and lime.
½ english cucumber (sliced)
2 slices tomato
1 slice red onion
1 wedge lime
Step 6
Top with tamarind chutney, green chutney, and of course Thai chili pepepr.
tamarind chutney
green chutney
Thai chili peppers
