Salmon Rice – South Asian Version

Name: Salmon Rice – South Asian Version
Cook time: 2100 s
Total time: 2100 s
Ingredients: salmon; olive oil; 1 tsp paprika; 1/3 tsp cumin; 1/4 tsp coriander; 1/4 tsp garam masala; 1/3 tsp salt; 1/3 tsp garlic powder; 1/3 tsp onion powder; 1/3 tsp tumeric; 1/3 tsp ground ginger; 1/2 cup onion (sliced); 4 cloves garlic (minced); 1 cup rice (cooked); 1/2 bunch cilantro (chopped); 1/2 english cucumber (sliced); 1 slice red onion; 2 slices tomato; 1 wedge lime; tamarind chutney; green chutney; Thai chili peppers

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