Ingredients
shrimp
1 tsp hot paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
buttermilk
Thai chili pepper
½ cup potato starch
2 tbs rice flour
1 tsp garlic powder
1 tsp onion powder
vegetable oil
buffalo sauce
Korean chili flakes
cilantro
Tools
cooking thermometer
Directions
Step 1
Thaw and peel your shrimp, then in a bowl season with hot paprika, garlic powder, onion powder and seasoning salt.
Shrimp
1 tsp hot paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Step 2
Mix thoroughly and add just enough buttermilk to fully coat the shrimp.
buttermilk
Step 3
To flavor the mix even more, always add in Thai chili pepper that's been chopped finely.
Step 4
Fully coat your shrimp in the flour mix containing potato starch, rice flour, garlic powder and onion powder.
½ cup potato starch
2 tbs rice flour
1 tsp garlic powder
1 tsp onion powder
Step 5
Fry the shrimp in vegetable oil at 365°F until golden brown.
vegetable oil
cooking thermometer
Step 6
Toss shrimp in your favorite buffalo hot sauce and chili flakes and top with cilantro.
buffalo sauce
chili flakes
cilantro
