Shihan Chowdhury

Red Hot Buffalo Shrimp

Thaw and peel your shrimp, then in a bowl season with hot paprika, garlic powder, onion powder and seasoning salt.

Mix thoroughly and add just enough buttermilk to fully coat the shrimp.

To flavor the mix even more, always add in Thai chili pepper that's been chopped finely.

Fully coat your shrimp in the flour mix containing potato starch, rice flour, garlic powder and onion powder.

Fry the shrimp in vegetable oil at 365°F until golden brown.

Toss shrimp in your favorite buffalo hot sauce and chili flakes and top with cilantro.