Step 1

Chop about a quarter of your pumpkin off. Remove the seeds and skin before slicing into cubes.

Step 2

Chop onions and add to a pan with oil and salt

Step 3

Once the onions are translucent, add in chopped garlic.

Step 4

Once the garlic is toasted, add in coconut milk and curry paste and mix together well.

Step 5

Add in your chopped pumpkin and let simmer for about 20 mins or until fork tender.

Step 6

Garnish with cilantro and Thai chili pepper and enjoy!