Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/aa34a548-ca64-4b30-860a-39620e4dc52f-629700.webp)
1 lb ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/92bae40b-d7a5-403b-a55c-a376c4c3d1c4-897840.webp)
2 tbs paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/04271ae1-2872-4f06-80f7-3d3538c9a099-579844.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/c068a149-8fef-43c2-af5a-59dc76cfc1b6-416224.webp)
½ tsp coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/ee6856cf-4311-4ae1-a54c-f138f4d1a758-689132.webp)
½ tsp garam masala
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/b55473da-8676-4fce-a362-85e4ee9a8a26-784687.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/5b4daa6b-f572-4d7d-9704-9cb1d546a0da-102646.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/083a2a18-914e-4a2b-87d3-6b66ac90c1a5-251132.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/85d17ad8-6c92-4ed2-944a-e21730b3f32f-602704.webp)
1 tsp tumeric
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/ebe3683b-a5da-4116-aff3-22a1065fed07-150123.webp)
1 tsp ground ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/dc2dd82a-a43b-484b-9413-fc985dfd126f-765400.webp)
olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/a38b8ac3-9775-4ad4-8302-28265be29c4b-985919.webp)
2 onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/6a199dc0-d980-4ab6-8b39-9d44fc4e1074-582260.webp)
green onions
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/53786c8c-8c90-4932-b9eb-87ce4aafeb90-213791.webp)
4 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/c60b6b2f-4aa2-4a44-b1b1-9c39d0cf67dc-120013.webp)
kawan paratha
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/8f9a3474-9244-49f4-a00d-aac11fcf611a-225930.webp)
Thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/59ac0ea6-f8c4-44b8-bdd7-d03851e969db-913305.webp)
2 eggs
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/a7ef6d1e-910b-4a24-9e89-e512db8a4df7-494480.webp)
cone mold
Directions
Step 1
Season the ground beef with the spices below. Mix thoroughly to fully incorporate all of the flavors.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/4f0d4138-a630-40cb-87d0-50b83030da27-790382.webp)
1 lb ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/ed369ea3-ce6f-410e-ae71-c8ea263f90f5-270421.webp)
2 tbs paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/0c98d9a9-dedc-42fe-8101-ba6b2e4319d3-138557.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/b883a254-72c4-4784-895a-ed45a4006157-230129.webp)
½ tsp coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/3a6f2e24-eecc-4377-abb5-e48267df41c8-112594.webp)
½ tsp garam masala
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/ab29c295-2f17-4507-93f8-7c2b275ef343-40084.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/2a84f5e1-ae00-4a64-9b19-8a54db762223-613343.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/e71bcc14-dfbb-4ba7-b538-da899213bf4c-942621.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/19603423-52ef-4103-b4b7-a140c444da9d-297315.webp)
1 tsp tumeric
Step 2
Slice your onions and add to an oiled pan on medium heat. Cook for 5 mins or until the onions start to become translucent.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/775c85b1-e57d-45be-9c45-f922f7338472-77120.webp)
2 onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/4c2b1cee-5b06-4042-bbd9-84bf577522c5-439835.webp)
olive oil
Step 3
Meanwhile, chop up the green onions. Once the onions are cooked, add in the bottoms of the green onions, then the ground beef. Mix while cooking.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/4bcbea0d-ace3-4869-86c3-9b24e60c29e6-613651.webp)
green onions (bottoms, chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638733/itemsImages/00deb1a6-1941-4350-88b2-9af02cc4a701-662212.webp)
1 lb ground beef (seasoned)
Step 4
Starting from one edge, wrap the kawan paratha around the cone mold. Make sure to close the bottom by twisting it shut.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/25faf7c3-316f-46df-88f8-b2f32b78c742-560562.webp)
kawan paratha
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/7f74ff41-627f-468f-a8e9-0995e36110cc-993300.webp)
cone mold
Step 5
Whisk eggs together to create an egg wash. Brush the egg wash on both sides of the paratha cones.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/9bcd36a8-3180-4dec-94e1-524fb07216da-423004.webp)
2 eggs
Step 6
Bake at 420°F for 15-20 mins. Once they're done and partially cooled, twist the cone mold out of the center.
Step 7
Top your ground beef mixture with the tops of the green onions and Thai chili pepper to bring in additional flavor.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638736/itemsImages/1f760fc7-b27f-4a81-8104-561ead251acf-835392.webp)
1 lb ground beef
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638737/itemsImages/ce9de988-565e-42b1-b55d-14ea867512b7-690748.webp)
green onions (tops, chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638738/itemsImages/b4b081f8-ab20-4ac9-81b4-82e403fa9066-397806.webp)
Thai chili peppers (chopped)
Step 8
Stuff the meat mixture into the kawan paratha cones and enjoy!