Ingredients
paneer
buttermilk
2 tsp paprika
1 tsp cumin
½ tsp coriander
½ tsp garam masala
to taste salt
1 tsp garlic powder
1 tsp onion powder
1 tsp tumeric powder
1 tsp ground ginger
½ cup potato starch
¼ cup white rice flour
¼ cup potato flakes
2 tsp paprika
1 tsp cumin
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
canola oil
buffalo sauce
Korean red pepper flakes
cilantro, finely chopped
Thai chili peppers
Directions
Step 1
Mix buttermilk together with the spice mix below.
buttermilk
2 tsp paprika
1 tsp cumin
½ tsp coriander
½ tsp garam masala
to taste salt
1 tsp garlic powder
1 tsp onion powder
1 tsp tumeric powder
1 tsp ground ginger
Step 2
Mix together your dredge with the ingredients below.
½ cup potato starch
¼ cup white rice flour
¼ cup potato flakes
2 tsp paprika
1 tsp cumin
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Step 3
Cut the paneer into 3/4" slices. Coat them entirely in the buttermilk mix, and then into the flour dredge.
paneer
Step 4
Fry the paneer in batches in canola oil at 250F until golden brown.
canola oil
Step 5
Mix the fried paneer in your favorite buffalo sauce with Korean chili flakes, cilantro and Thai chili pepper.
buffalo sauce
Korean red pepper flakes
cilantro, finely chopped
Thai chili peppers
