Shihan Chowdhury

Lamb Cheesy Pasta

Boil water (salted) for pasta, add in some penne pasta and undercook by 4 mins.

Spice ground lamb (or any other meat that you'd like) with the seasoning mix below.

Add olive oil to a pan on medium low heat, pan fry the seasoned ground lamb until it’s cooked through. 

Next add tomato sauce, milk and Thai chili pepper (minced) to the pan. Let it simmer on low heat for 20 mins.

Once it’s done simmering, incorporate the undercooked pasta to the sauce and mix well.

Transfer the sauce + pasta into a baking dish and top with a healthy amount of Munster Cabot Cheese (shredded) and bake at 400°F for 15 mins.