Lamb Cheesy Pasta by chilipeppercooks

Lamb Cheesy Pasta

chilipeppercooks

Cook

50 min

2 servings

US

original

metric

Picture for Lamb Cheesy Pasta

2 servings

US

original

metric

Ingredients

1 block Muenster Cabot Cheddar

1 box penne quinoa pasta

24 oz tomato sauce

1 cup milk

2 tsp olive oil

1 lb ground lamb

1 tsp granulated onion

1 tsp granulated garlic

1 tsp ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground tumeric

2 tsp hot paprika

2 tsp salt

½ tsp garam masala

Thai Chili pepper

Tools

1 baking dish

Directions

Step 1

Boil water (salted) for pasta, add in some penne pasta and undercook by 4 mins.

1 box penne quinoa pasta

salt

Step 2

Spice ground lamb (or any other meat that you'd like) with the seasoning mix below.

1 lb ground lamb

1 tsp granulated onion

1 tsp granulated garlic

1 tsp ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground tumeric

2 tsp hot paprika

2 tsp salt

½ tsp garam masala

Step 3

Add olive oil to a pan on medium low heat, pan fry the seasoned ground lamb until it’s cooked through.

2 tsp olive oil

Step 4

Next add tomato sauce, milk and Thai chili pepper (minced) to the pan. Let it simmer on low heat for 20 mins.

24 oz tomato sauce

1 cup milk

Thai Chili pepper

Step 5

Once it’s done simmering, incorporate the undercooked pasta to the sauce and mix well.

Step 6

Transfer the sauce + pasta into a baking dish and top with a healthy amount of Munster Cabot Cheese (shredded) and bake at 400°F for 15 mins.

1 block Muenster Cabot Cheddar

1 baking dish

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