Shihan Chowdhury

Marinade the chicken for at least 12 hours with the mix you see below

Coat the chicken in the dry batter mix you see below

Deep Fry at 325 F until light brown (about 10 mins) and then double fry at 350 F until fully brown (about 3-5 mins)

Melt the butter in low heat, add the honey and hot sauce and bring to simmer and simmer for 5 mins and turn off the heat and add in thai chili peppers

Hot Honey Buffalo Tenders

marinade the tenders for at least 12 hours with the mix below

fry at 325 F for about 10 mins until golden brown and then double fry at 350F until fully brown

Melt the butter on low heat and add the honey and hot sauce and bring to simmer and let it simmer for 5 mins and turn off the heat and add in thai chili peppers