Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638708/itemsImages/854a8a78-8c74-468d-9ac2-edc28b17305f-517749.webp)
1 lb chicken tenders
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/2e04cda3-e006-45a2-96d2-8492a85c3696-452503.webp)
½ cup buttermilk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/cbd56aa8-185e-465e-87e8-05ad6c9df464-174086.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/d78df37f-d854-4bb6-9ff2-d65898aa54f3-331559.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/b1a71cdc-6743-4a34-a4fb-da6e58eca845-36961.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/daf1c2b6-188f-44f2-b9df-ce6c6bcb6c35-404261.webp)
3 tsp hot paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/31f88220-8cb3-450a-bfc9-1a60bf609049-133771.webp)
1 cup potato starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/31b3b5d3-59c1-44b2-9811-d0b051cdf4a5-752621.webp)
⅓ cup corn meal
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/4b113813-6d0c-4d43-9968-d1069b19ba5d-834115.webp)
⅓ cup rice flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/39770ae7-dd2e-4500-9456-08f59039f959-917106.webp)
4 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/295509c3-9705-47d1-92f4-a5c4912c50de-110979.webp)
2 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/85a2b621-28e2-486d-9fa1-0d1aeb5c6e1d-146707.webp)
6 oz hot sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/3636b0a0-4055-4e6d-94dd-2570bebebf6a-997817.webp)
1 whole thai chili pepper
Directions
Step 1
marinade the tenders for at least 12 hours with the mix below
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/89d9baa4-6c3b-4d75-85fa-b120bcd19764-25648.webp)
1 lb chicken tenders
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/506deef3-0c6c-4314-a728-28ed0fe283c0-728859.webp)
½ cup buttermilk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/ae553018-de94-4282-a1b1-ab1252a2fa68-926395.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/94124c28-56a0-4458-95a8-d930dc39fbaf-846975.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/f8a6bfb7-0471-4c33-8091-55080d7c2732-326258.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/a661d4c6-5148-4c1b-814b-ed452338d53c-870137.webp)
3 tsp hot paprika
Step 2
coat in the seasoned dry batter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/66eb1075-d240-4f98-803f-bf0fea69acfb-488773.webp)
1 cup potato starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/010992e1-9414-4f59-a09a-c88c209f15ac-599556.webp)
⅓ cup corn meal
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/da311812-6d76-4557-b404-dc5528bd09ef-582989.webp)
⅓ cup rice flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/9a3df286-c3bc-420a-82d7-e85a7d14d9cc-811120.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/764f8a82-3f62-4eb9-9baf-4c6b422afc59-308061.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/9ab24e0e-9ca4-4719-8b88-25d888c7c819-408724.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/166f3b58-c9d2-4513-b889-3aed49144518-963421.webp)
3 tsp hot paprika
Step 3
fry at 325 F for about 10 mins until golden brown and then double fry at 350F until fully brown
Step 4
Melt the butter on low heat and add the honey and hot sauce and bring to simmer and let it simmer for 5 mins and turn off the heat and add in thai chili peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/5b7122f2-9ee6-4ba4-a44f-9793900bc688-708468.webp)
4 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/2e8a3e81-c7e3-47b9-bc36-207eb7b73c8c-964494.webp)
2 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/5ddf1155-ba92-41e9-8084-06c5046974ab-854689.webp)
6 oz hot sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/e69313e0-42b1-4e55-9683-e6f34a8e8d44-335278.webp)
1 whole thai chili pepper
Step 5
combine everything together