Ingredients
lots of Cabot habañero cheese
1 tbs butter
4 cloves garlic (chopped)
¼ cup milk
ramen
1 tsp ramen water
Thai chili pepper
Directions
Step 1
Add butter and garlic to a pan on medium-low heat.
1 tbs butter
4 cloves garlic (chopped)
Step 2
Once toasted, mix in milk and shredded Cabot habañero cheese while still over the heat.
¼ cup milk
lots of Cabot habañero cheese
Step 3
Boil your ramen and reserve 1 tsp of the water.
ramen
Step 4
Add ramen and ramen water to the pan, mix with the cheese sauce and top with sliced Thai chili pepper.
ramen
1 tsp ramen water
Thai chili pepper
