Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/b2d12be3-d618-49fe-aaa2-05198826869e-367055.webp)
rib eye steak
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/eb44b4e9-0494-445d-96cd-5c1f04c88a43-615789.webp)
Nashville hot 'n spicy rub
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/405d640a-4753-4b78-b3f1-c25fb71a1b26-44991.webp)
avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/2a2079cf-be96-419b-9b27-1d142f343a6c-443334.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/facc84a7-180b-4482-b26a-472681e9c423-337050.webp)
5 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/003d635d-ab03-4d5e-8231-e3164fa6aa8d-800247.webp)
thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/fb5e21d7-cbcf-4a3a-8660-3990347813f8-241157.webp)
1 cup cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/a5ddc998-3d54-40ae-9bf0-7ac72761605d-778437.webp)
15 mint leaves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/3caf122a-df8a-4325-aeb6-8e69dcbd3aa6-906776.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/96f46008-2a66-426b-9665-9a56faa66838-283134.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/dd392b0f-fd91-489f-80af-47ad48b6a1ed-204747.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/2bd58864-34b6-40fb-97b7-853d4cd41d2e-619386.webp)
3 tbsp lime, juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/f2e54925-c1c2-4ff4-bf5f-618f50d5e130-202050.webp)
2 tbsp yogurt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/8ebaf115-107f-42b8-be14-0f9445af962c-381491.webp)
1 tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/52dfd410-2ed1-4ee5-b31e-9d374a2ad0e4-581006.webp)
thai chili pepper
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/a680bb3d-dbcb-4ae8-b655-70718957a473-224163.webp)
wire rack
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/93d8d426-2acf-4d53-a920-ec85713a2803-681106.webp)
thermometer
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/bd906d5b-a486-49e3-9963-31efb83ce6df-699962.webp)
blender
Directions
Step 1
Season your steak with your Nashville rub
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/200e4be1-194e-448f-bb22-a65495905c7d-194131.webp)
rib eye steak
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/e120342d-e467-4f99-a03a-585a7c3e6c98-877220.webp)
Nashville hot 'n spicy rub
Step 2
Bake at 270F until the internal temperature reaches 110F.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/8c13bef1-08b1-4a6e-bee2-3ce0a617ed23-702583.webp)
thermometer
Step 3
Sear in a pan on high. Add in butter, garlic and Thai chili pepper, basting until it's cooked to your liking. Let sit for 5 mins before slicing.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/12dd6b3b-b68b-4a08-be50-1c0cac762e24-780354.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/ea3039c6-05ee-4479-b093-9986ca700366-644937.webp)
3 clove garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/9ae9e2ce-53ea-4b5e-854e-42cc4527924e-591975.webp)
thai chili pepper
Step 4
Make your chimichurri sauce by blending the ingredients below to enjoy with your steak!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/128d64e7-efbc-4729-ae1f-e67174d5060b-203174.webp)
1 cup cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/70b320c3-1c92-4722-b72b-79dd83f09dc8-457120.webp)
15 mint leaves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/116d7d99-0ce2-4d29-9e07-9c51a3bdefe1-267424.webp)
2 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/3e1e7e28-2e02-4a9c-8d51-39191a22f0c1-75996.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/41a8e285-8b01-4e26-8c31-a93ea7073eda-124287.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638733/itemsImages/7ebda737-b612-4a8d-bd35-8c984eb0e842-6113.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/2cd95d7c-0370-4348-a792-1e630f8955cd-989350.webp)
3 tbsp lime, juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/a87be9f8-5a09-4e84-899e-9f200c714ae5-807502.webp)
2 tbsp yogurt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638736/itemsImages/6f25f4c2-3c91-4922-968f-f88bf2c7d135-82815.webp)
1 tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638736/itemsImages/94c03c2a-865e-41f9-90e4-ddfd6f3a5be5-146872.webp)
thai chili pepper