Ingredients
rib eye steak
Nashville hot 'n spicy rub
avocado oil
2 tbsp butter
5 cloves garlic
thai chili pepper
1 cup cilantro
15 mint leaves
1 tsp onion powder
½ tsp cumin
½ tsp salt
3 tbsp lime, juice
2 tbsp yogurt
1 tsp sugar
thai chili pepper
Tools
wire rack
thermometer
blender
Directions
Step 1
Season your steak with your Nashville rub
rib eye steak
Nashville hot 'n spicy rub
Step 2
Bake at 270F until the internal temperature reaches 110F.
thermometer
Step 3
Sear in a pan on high. Add in butter, garlic and Thai chili pepper, basting until it's cooked to your liking. Let sit for 5 mins before slicing.
2 tbsp butter
3 clove garlic
thai chili pepper
Step 4
Make your chimichurri sauce by blending the ingredients below to enjoy with your steak!
1 cup cilantro
15 mint leaves
2 cloves garlic
1 tsp onion powder
½ tsp cumin
½ tsp salt
3 tbsp lime, juice
2 tbsp yogurt
1 tsp sugar
thai chili pepper
