Ingredients

2 heirloom tomatoes

1 cup chickpea flour

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp hot paprika

½ tsp coriander

½ tsp salt

1 ¼ cup sparkling water

canola oil

cilantro

sriracha sauce

Thai chili peppers
Tools

deep pan

bowl

spider strainer
Directions
Step 1
Slice your tomato into 1/4 inch pieces.

2 heirloom tomatoes
Step 2
Add the items below to a bowl and mix together to form a batter.

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp hot paprika

½ tsp coriander

½ tsp salt

1 ¼ cup sparkling water

bowl
Step 3
Dip each of your tomatoes into the batter, covering fully. In a deep pan, fry at 350° F with enough canola oil to fully submerge each tomato.

canola oil

deep pan
Step 4
Once golden brown on each side, remove from the oil using a spider strainer.

spider strainer
Step 5
Serve with sriracha and of course garnish with finely chopped Thai chili pepper.

sriracha sauce

Thai chili peppers